desire for strawberries? Fancy a fresh sweet and good? Then you can not miss this delicious cheesecake! The recipe gave it to me Rosaria, my dear friend and colleague, although I have not tasted it, I must say that is a great recipe and definitely preferable to the version without cooking.
I've covered with strawberry sauce but the same base can be used however you like: chocolate sauce, caramel, jam, fresh fruit, ecc.
I've covered with strawberry sauce but the same base can be used however you like: chocolate sauce, caramel, jam, fresh fruit, ecc.
Piccola nota di costume... vi piace il mio nuovo tavolino da balcone?
So che avete già l'acquolina, perciò passo immediatamente a fornirvi la ricetta.
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Ingredienti:
- 3 uova
- 100 gr. burro
- 180 gr biscotti digestive
- 100 gr. zucchero
- vanillina
- 250 gr. ricotta
- 250 gr. mascarpone
Per la salsa di fragole:
- 200 gr. fragole
- 100 gr.
sugar - juice of 1 lemon
Chop the biscuits and add melted butter, ottenutyo placing the mixture on the bottom of a cake with the top opening, lined with parchment paper. Whisk the egg whites and, aside Beat the egg yolks with sugar until mixture is light and fluffy. Continuing to work the mixture, add the mascarpone cheese to the yolks, ricotta and then whisk the egg whites. Pour the cream in the cake pan over the layer of biscuits. Level well and bake at 180 degrees for 40 minutes, covering with foil for the last 15 minutes so as not to brown the surface too. Meanwhile prepare the strawberry sauce strawberries with whipping sugarmill and lemon juice and cook until the desired thickness. After the cheesecake from the oven, let cool (it will be a little soggy, do not be alarmed it is normal) on the surface then pour the strawberry sauce and refrigerate for several hours (even overnight). Just before serving, remove the hinge opening of the pan and parchment paper e. .. enjoy it!
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