Ecco la mia torta di Halloween 2010!! Il risveglio della mummia liberamente ispirato (spudoratamente copiato) dalla mummy cake del sito wilton. E' stato il pezzo forte del pranzo di halloween in cui io ed i bambini ci siamo divertiti a creare cose "mostruose": Vincenzo ha creato i segnaposto con un fazzoletto di carta stretto attorno ad un chupa-chups a cui ha disegnato gli occhi e la bocca per creare i fantasmi; poi ho congelato un guanto di lattice pieno di acqua e, tolto il guanto, ho ottenuto una mano di ghiaccio da far galleggiare in una ciotola piena di succo d'arancia rossa (sangue di drago con mano morta); poi piccole mummie con i wurstel covered with strips of pastry, shaped bone with crispy pizza dough, biscuits shaped like a pumpkin, ghost, bat, black cat and witch's fingers, and finally the cake mummy.
To realize I have entrusted to the chocolate cake recipe from the site of mon_dieu Wired New York:
Ingredients: 230 g.
sugar 3 eggs
180 g.
flour 180 g. butter or margarine
50 g.
unsweetened cocoa 6 tablespoons milk 1 tablespoon baking pan
Angels
Procedure:
Fit together sugar and eggs, then add, alternating, softened butter, 6 tablespoons of the milk and flour sifted with the baking powder. Add sifted cocoa too, mix well and pour into baking pan. Bake for 30-40 minutes at 180 degrees without ever opening the oven.
To fill a nice cream "light" and nutella mascarpone:
250 gr.
mascarpone 200 gr. nutella
2 to 3 teaspoons of coffee
To decorate it I covered the cake with whipped cream exposing the core to the eyes, then I covered with strips of white sugar paste, leaving some soft face to create the 'effect of the bandages come off. The eyes are made up of two scoops of sugar paste yellow with a small black ball to the pupil and the spider is was patterned with black sugar paste.
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