Beauty Salon Uncensored

spiderman... la torta!

spiderman , inserito originariamente da esperdb .

Questa settimana mi sono nuovamente cimentata nella torta spiderman. Dico nuovamente perchè l'avevo già realizzata lo scorso anno per il compleanno di mio figlio Matteo (quella della foto). Devo dire che rifare le torte uguali a quelle già realizzate mi annoia un pò, ma del resto i desideri dei festeggiati vanno sempre realizzati, giusto?

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Per la ricetta del Pandispagna vai QUI . Per questa torta le dosi sono raddoppiate.

CREMA AL LIMONE

1 liter of milk 8 egg yolks 8 tablespoons of sugar, 8 tablespoons of flour, 250 ml cream, lemon paste.

Pour all ingredients (except cream) and cook in the Thermomix VEL 4 80 ° 10 min. Whip the cream and add the cream (after having made it cool) being careful not to take it apart. Add 2 tablespoons of lemon paste and mix well.

sugar paste

30ml of water, 5g of gelatin powder or sheets, 50g sugar, 450g icing sugar

Soak gelatin and when it is softened, add the glucose. Place on low heat until all the liquid to become and transparent. Add this mixture slowly to the previously sifted icing sugar in a food processor and set a low speed. To work the mixture until a ball elastic. If necessary add a little water or sugar. It 'better to rest a little pasta before processing.

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Cut the sponge cake into 3 layers, sprinkle with a syrup of sugar and water to which was added a bit of lemon and fill with lemon cream. Cover the top with an even layer cream blue. Coloring a part of the sugar paste of gray, roll into a sheet and cut out the silhouettes of skyscrapers and place on cake. Coloring a part of the red sugar paste, roll into a sheet and cut out the shape of Spiderman to be placed above the skyscrapers. With the black-colored glaze, pouring through a cone of wax paper, create the spiderweb on the shape of Spiderman. Get your eyes off the white sugar paste and apply brush with a little water. Derive many yellow squares and apply it to simulate the windows of skyscrapers.