Kathy Van Zeeland Nappy Bag

Rombo e patate al forno

yesterday morning, attracted by the appearance of the sun after so many clouds, I made a trip to the market. Among older women who warmed up next to a makeshift hearth and home incappottate, I've come to the fish counter and immediately my attention was drawn to beautiful diamonds fresh. The taste did not disappoint the aspettattive: the meat was tasty and this combination has a heightened duty. Try it!

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1 800 g turbot.
about 3 potatoes rather large black Gaeta olives

Garlic, extra virgin olive oil, rosemary, salt, white wine.

Tagliare le patate a fettine piuttosto sottili (circa 1/2 cm) e farle sbollentare per 5 minuti. Scolarle e condirle con sale, olio, uno spicchio d'aglio e rosmarino tritato, aggiungendo anche una manciata di olive. Disporle in una teglia adatta a contenere il pesce, e posare sopra il rombo a pancia in giù. Mettere un pò di aglio e rosmarino nella pancia del pesce e passare sopra un filo d'olio. Cuocere in forno a 180° per 30 minuti circa, spruzzando con un pò di vino bianco a metà cottura.

Per porzionare il pesce è sufficiente eliminare lo strato superiore della pelle (che dopo la cottura verrà via facilmente) e prendere con una paletta i due filetti superiori, dopodicchè eliminate the large central bone and remove the threads below. Serve the fillets of turbot with potatoes and a little part of the cooking sauce.

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Torta pallone

Here is the cake for the 7 years of Vince! My puppy is becoming a little boy .... now cartoons and various monsters interest him less and less. His current passion is football: Juventus, Italy and of course the team that plays every Wednesday and Friday. So his cake this year could not be more than a ball. To realize I made a rectangular sponge cake, then I cut into many slices and with them I played a hemispherical container previously covered with plastic wrap. I wet the layer of sponge cake with milk and sugar and I spread a generous layer of cream to chocolate spread. Layer of cream on the other I put slices of sponge cake, cream again, and so on until it fills the whole container. Once finished I covered the surface with plastic wrap, I put on a plate with weights above (packs of sugar) and I did it in the fridge overnight. The next day I knocked over the "zuccotto," I covered pannamontata, and I applied the hexagons and pentagons previously prepared with sugar paste. To create the effect of the seams have holes in the edges of the hexagons and pentagons with a toothpick, then all around I applied a strip of green sugar paste to create the effect cropped lawn. My champion is left open-mouthed!

sponge cake 6 eggs, 250 gr. flour, 200 gr. sugar, 1 tablespoon baking vanilla. Beat the egg whites until stiff and set aside. Whip the egg yolks with sugar until mixture is puffy and fluffy. Gently add the egg, flour and baking powder. Place the mixture into a greased and floured cake tin and bake at 180 degrees for 30 minutes.

CREAM NUTELLA

500 ml milk, 100 gr flour, 1oo gr sugar, 1 egg, 1 egg yolk, vanilla extract, 1 400 g jar of Nutella. Place all the ingredients except the chocolate spread in the Thermomix and cook 80 ° VEL 4 10 minutes until very thick and creamy. Add the Nutella and mix in a few seconds SPEED 4. (Recipe from Wired New York Cozza)

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Biscotti per le feste dei bambini

This year I locked up about 2 days in my kitchen to make good biscuits, but also beautiful to see, to cheer up the party birthday of my son Vincent. Who tells me that the important thing is that they are good, the appearance then the secondary, I would like to show the astonished eyes of children who start to attack the trays: I reward all the efforts made in seeking ways nice, inviting biscuits and place them well in the trays.

This year's production includes:
- coconut balls

- variously decorated shortbread

- cookies with smarties

- turning nutella



From pastry (whose recipe here) I got: the 5-pointed stars, then brush with a thin layer of frosting and sprinkled with colored sugar crystals, the ice cream cones covered with melted chocolate and granulated sugar or white frosting and monpariglia; snowflakes decorated with white icing and silver confetti.



The balls with coconut are obtained with only two ingredients: a can of condensed milk and a bag of coconut flour, 250 gr. They mix the ingredients in a suitable container and hands are molded balls bake at 140 degrees for 15-20 minutes, without letting them brown too much. (Recipe from Wired New York Forum Paolera)



To make the pinwheels nutella need: 100 gr. butter, 200 gr. ricotta cheese, 100 gr. sugar, 325 gr. flour, chocolate and smarties for filling for garnish. Cream the butter, ricotta and sugar and, once formed a smooth cream, add the flour to form a ball. Let the dough in the refrigerator for 1 hour. Roll out the dough and cut out squares tries, then affect the angles without coming to the center and put a teaspoon of Nutella in the center. Move toward the center of the 4 alternating angles and put them on a smarties so that the pasta remains firm. Bake at 180 degrees for about 12/15 minutes. (Recipe from Wired New York Forum emilia.77)



Makes about 50 cookies smarties: 320 gr flour, 160 gr sugar, 160 grams sugar, 80 g butter, 140 g lard, 1 egg, 2 / 3 cup chopped hazelnuts, 300 gr smarties (8 tubes), 1 vial vanilla essence, 1 pinch of salt, 1 / 4 teaspoon baking soda. Procedure: mix the butter, lard and the two types of sugar, then add egg and vanilla. By mixing the flour with the baking soda and salt. Gradually add the flour mixture to creamed butter and eventually incorporate the chopped hazelnuts and half smarties. Arrange the balls of dough on the baking sheet the size of a large walnut well spaced apart and decorate them with smarties left. Bake for 15 minutes at 180 degrees. (Source: pourfemme.it)

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handles

say handles, but Think "up".
After the death of his brother uphill Alessio, Stephen has gathered a witness heavy playing the best dishes dominating the premier class for almost a decade, only recently beaten the first two champions from Bergamo, and then by the rules Open the senior people.
examples of honesty and reliability, is a reference for all pilots, the whole family permanent presence in the paddock and in 2009 she easily won the class naked, but in fact my hope (and I'm not alone) is that to see him soon again riding bikes "series," even if 600-cc, where compete alla sua classe, a lottare per l'assoluto.

In attesa di poter essere testimoni di nuove epiche sfide che lo vedano protagonista, posto una serie di foto con Stefano giovane, e già vincente, pilota.

01. Un ragazzo e la sua RC30

02.

03.

04.

05. For Stephen, the usual display of speed and class

06.

07. Other times ...

08.

09. Even the Yamaha in the career of Stephen

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11.

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2010

I hope a slow 2010, with the hours that never go out like when I was a child, because I want to regain possession of my time, I want to be present in my life and I want to especially be the protagonist. I want to stop, as the natives who were to guide the explorers and that after so much walking did not want to know more go ahead because they had to wait for their souls to join them. Here, I want to stop and wait for my soul reach out to me. It does not matter if I can do fewer things, but I want to rediscover the pleasure of doing them, to give them the right time. I want to understand the knowledge that my children grow up fast these days and lived with them and for them, I will not be granted because forever will soon find other ways to go, along with other fellow travelers. I want to watch my home and have time to love her and treat her. I want to talk to my husband and laugh with him without che la stanchezza prenda il sopravvento ogni sera. Voglio ascoltare musica, leggere tanti libri.... voglio un anno pieno di vita, ma lento affinchè possa assaporarne ogni attimo.

Questo augurio lo dedico anche a tutti voi!

L'immagine che vedete ritrae il posto tavola della cena della vigilia di capodanno: sul piatto noterete il segnaposto di biscotto con il numero 2010, ricoperto da cristalli di zucchero rosso e chiuso con un fiocchetto rosso portafortuna.

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Fiocchi di neve

Stamattina, aprendo la finestra qualche timido fiocchetto di neve scendeva pigro e invogliava a ritornare sotto le coperte. Questi che vedete, invece, sono i miei fiocchi snow, ready to wish a Merry Christmas and Happy New Year to my colleagues.

ideally I send to you, with best wishes.

The recipe is the same as Santa Claus stars, but these were first coated with white icing and then decorated with more icing sugar (firmer) and silver confetti. Most of my colleagues had the courage to eat them but brought them home to decorate the tree. In fact it would not hurt to make a tree decorated entirely with the cookies maybe little to put in the kitchen ... I remember it for next year.

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Le stelline di Babbo Natale

begin to introduce some of the works I made during these Christmas holidays. The stars with the hat of Santa Claus were the most popular cookies: I have grossed about 100 to give to children and teachers are in class with my children, office colleagues and, last but not least, were the placeholder for dinner on the eve of this year.

In fact elicit much sympathy with their cap, his eyes, the red nose and a mischievous smile. Were made with a simple pastry, from whom I obtained many six-pointed stars with a cutter, baked at 180 degrees for 10 minutes and then decorated with colored icing e. .. a lot of patience!!

The pastry recipe I used is this:

130 gr. soft butter, 80 gr. sugar, 300 gr. flour, 1 egg and 1 egg yolk, 1 teaspoon of baking powder.