What good almond praline!! The trouble is that one leads to another ....
For those who want to challenge themselves, you need:
-250 gr. almonds (not blanched ones, the ones with the skins)
- 250 gr.
sugar - 4 tablespoons water
Place in a casserole pan and started to run with a wooden spoon. The sugar will begin to caramelize becomes liquid and will cover the almonds; continue to spin. After a few minutes the sugar will become grainy and tends to separate from almonds continue to spin. At some point you will be convinced of the need to throw it in the trash. This is the defining moment, if you have the patience to run again for a while, miraculously begin to form around a beautiful crust of sugar and almonds. When all the almonds are coated, remove from heat and spills on a sheet of wax paper separating them as much as possible, with the spoon. Let cool and then enjoy it as well. Packaged in a transparent plastic bag with a pretty bow, they are a good gift for Christmas a little thought.
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